• Institutional bottled products

    Institutional bottled products(seasonings)

    All-purpose seasonings formulated to deliver uniquely Japanese savory and pungent (umami and karami) flavors

    • White base
    • Yuzu kosho base
    • Ajiran liquid EX
    • Others
    Institutional bottled products<br />(seasonings)
  • Kimuchi seasoning products
    (sauce for kimuchi)

    Kimuchi seasoning products(sauce for kimuchi)

    Seasonings for preparing unique Japanese kimuchi

    • Ajiran R
    • Ajiran EX
    • Kimuchi paste (raw)
    • Others
    Kimuchi seasoning products<br />(sauce for kimuchi)
  • Antibacterial products

    Antibacterial products

    Antibacterial products that are effective against the bacteria and viruses that cause foodborne illness

    • Bactbuster H
    • Others
    Antibacterial products
  • Pickling seasoning products
    (seasonings for preparing pickled vegetables)

    Pickling seasoning products(seasonings for preparing pickled vegetables)

    Seasonings for creating traditional Japanese pickled vegetables

    • Asazuke chomi-eki
    • kombu tsuke-eki
    • Kiri nasu tsuke-eki
    • Others
    Pickling seasoning products<br />(seasonings for preparing pickled vegetables)
  • Mixed food additives

    Mixed food additives

    Series of mixed food additives that are highly effective at ensuring food is safe and can be enjoyed with peace of mind.

    • Additives to improve food quality
    • Additives to preserve food
    • Others
    Mixed food additives

    Kawakami personnel are standing by to assist when you encounter difficulties during the manufacturing process.

We offer numerous products that are not included on this website.
If you don’t find what you’re looking for, please get in touch.

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