Institutional bottled products
All-purpose seasonings formulated to deliver uniquely Japanese savory and pungent (umami and karami) flavors
- White base
- Yuzu kosho base
- Ajiran liquid EX
Kimuchi seasoning products
(sauce for kimuchi)
Seasonings for preparing unique Japanese kimuchi
- Ajiran R
- Ajiran EX
- Kimuchi paste (raw)
Antibacterial products that are effective against the bacteria and viruses that cause foodborne illness
- Bactbuster H
Pickling seasoning products
(seasonings for preparing pickled vegetables)
Seasonings for creating traditional Japanese pickled vegetables
- Asazuke chomi-eki
- kombu tsuke-eki
- Kiri nasu tsuke-eki
Mixed food additives
Series of mixed food additives that are highly effective at ensuring food is safe and can be enjoyed with peace of mind.
- Additives to improve food quality
- Additives to preserve food
Kawakami personnel are standing by to assist when you encounter difficulties during the manufacturing process.
We offer numerous products that are not included on this website.
If you don’t find what you’re looking for, please get in touch.
- Contact us by phone
- Contact us from the website
- Inquiry Form